The wheat harvest is about two weeks later than usual this year. We had some cooler than usual weather earlier and some rains that slowed the ripening of the wheat heads. Even now, there are spots in many fields where the wheat is too green to harvest yet.
Thursday, July 23, Sam was combining the field east of here closest to the house, so it was a good opportunity for me to get some pictures of the harvest. In fact, I rode in the combine in the passenger seat for a few rounds and got some photos looking outside from within the cab.
Thursday, July 23, Sam was combining the field east of here closest to the house, so it was a good opportunity for me to get some pictures of the harvest. In fact, I rode in the combine in the passenger seat for a few rounds and got some photos looking outside from within the cab.
Sam combining wheat. The wheat in the
foreground has already been harvested with
a stripper head leaving the stubble
longer than when harvested with a
platform head.
The stripper head is 32 feet wide
and cuts a fairly large swath. It strips the
heads from the wheat stalk. After the combine
threshes and separates the wheat, the grain
accumulates in the combine bin.
This particular variety of wheat is more
rust colored than some other varieties
we will be harvesting this year.
A view of the stripper head on the right side.
Looking to the left side.
Computerized monitors inside the combine
keep changing data available showing
how many bushels per acre are coming in
and the current moisture content -
all useful information.
Once the bin in the combine is full of
wheat kernels, it is dumped into the
waiting grain cart.
The cut stubble is at the left, and the
wheat still to be harvested is on the right.
Sam leaving the grain harvest temporarily
to relieve our grandson, Seth, so he can
come in from the hay field for lunch.
Sam will be going to the hay field in his
pickup, which he recently purchased.
foreground has already been harvested with
a stripper head leaving the stubble
longer than when harvested with a
platform head.
The stripper head is 32 feet wideand cuts a fairly large swath. It strips the
heads from the wheat stalk. After the combine
threshes and separates the wheat, the grain
accumulates in the combine bin.
This particular variety of wheat is morerust colored than some other varieties
we will be harvesting this year.
A view of the stripper head on the right side.
Looking to the left side.
Computerized monitors inside the combinekeep changing data available showing
how many bushels per acre are coming in
and the current moisture content -
all useful information.
Once the bin in the combine is full ofwheat kernels, it is dumped into the
waiting grain cart.
The cut stubble is at the left, and thewheat still to be harvested is on the right.
Sam leaving the grain harvest temporarilyto relieve our grandson, Seth, so he can
come in from the hay field for lunch.
Sam will be going to the hay field in hispickup, which he recently purchased.
The wheat harvest is expected to continue for another couple of weeks.







































