Award-winning soup… although there were only 4 entries, but a win is a win 😂🏆🍅
One dinner I can guarantee my kids will eat as well which is the ultimate win!
ROASTED TOMATO SOUP 🍅
Ingredients:
* 1.2kg tomatoes
* 1 large red pepper
* 1½ onion
* 1 whole bulb of garlic
* ¾ tsp dried basil
* ¾ tsp dried oregano
* ¾ tsp salt
* ½ tsp black pepper
* 1 tbsp tomato puree
* 250ml chicken stock (can add more if too thick but better to add to little than too much)
* 150ml double cream
Method:
1. Roughly chop the tomatoes, onions and pepper. Add to a roasting tray with the garlic, olive oil and seasonings.
2. Roast at 180°C fan for 35-45 minutes until softened and caramelised.
3. Squeeze out the roasted garlic, then blend everything with the tomato purée and chicken stock & cream until smooth.
4. Enjoy with grilled cheese (or any bread really) ✨😋
One dinner I can guarantee my kids will eat as well which is the ultimate win!
ROASTED TOMATO SOUP 🍅
Ingredients:
* 1.2kg tomatoes
* 1 large red pepper
* 1½ onion
* 1 whole bulb of garlic
* ¾ tsp dried basil
* ¾ tsp dried oregano
* ¾ tsp salt
* ½ tsp black pepper
* 1 tbsp tomato puree
* 250ml chicken stock (can add more if too thick but better to add to little than too much)
* 150ml double cream
Method:
1. Roughly chop the tomatoes, onions and pepper. Add to a roasting tray with the garlic, olive oil and seasonings.
2. Roast at 180°C fan for 35-45 minutes until softened and caramelised.
3. Squeeze out the roasted garlic, then blend everything with the tomato purée and chicken stock & cream until smooth.
4. Enjoy with grilled cheese (or any bread really) ✨😋
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